April 23rd: All Things Steak with the Butchers

In our most popular class, you'll learn all about steak and get a behind the scenes look at how we bring top quality steak to our customers every day. 

Our butchers Will and Shad will help you explore high and low end cuts of steak as well as varying cooking methods.  You'll be watching the guys cut, prep, and cook 5 varieties of steak then eating all five plus sides, so come hungry!

Menu: Varying cuts of steak

Date: April 23rd, 2024 6:30pm (plan for around 2 1/2 hours)

Location: Mosida Market Kitchen above the Lehi butcher shop

Price: $85 per student - Save 15% when you sign up for 2 seats!

To receive a refund or credit, cancellations must be requested no less than 48 hours before the class begins. Please contact the butcher shop at (801) 756-2234.