In 1930, Earl Preston Bateman started a little dairy in West Jordan, Utah with a handful of cows. Before long his sons Wayne and Ray joined the business and in 1972 with just 100 cows, Wayne and his four sons moved operations to a new farm in Utah County. Near the shores of Utah Lake with views of Mt. Timpanogos and Mt. Nebo, the family has continued to raise cattle.

Along the way we’ve learned a thing or two about beef. We’ve built our beef herd to include Angus, Charolais, Wagyu, and others. We’ve mastered the trade so we can give our customers a reliable source for the best quality beef that’s traceable straight from our farm.

It's like Great-Grandma Bateman always said, "If you take care of the cows, the cows will take care of you."