beef done right
From our Family to Yours
farm to table
As part of Bateman's Mosida Farms, we do beef the right way at Mosida Market -- caring for our cattle through the entire process so we can bring local, top-quality beef to our butcher shops and your dinner table.
That means we are not only Utah's go-to butcher shop, we are also the farmers who raised, fed, and butchered your beef.
Visit mosida market
Visit any of our three locations and discover the difference that quality, local food makes. Each of our shops features a full-service butcher counter along with a welcoming café serving fresh, handcrafted burgers and crispy fries made with the same premium meats we proudly offer in our cases.
We look forward to welcoming you with the genuine hospitality, care, and commitment to quality that our family has shared with our community for generations.
Our Story
What started as a small family operation has grown into a beloved local institution. We believe in treating every customer like family and preserving the traditional craft of butchery. Our commitment to quality, sustainability, and community has never wavered.
Every product we offer reflects our dedication to excellence and our respect for the animals we work with.
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eat
better
beef
American-Wagyu
As 4th-generation cattle farmers, we know how to breed and feed our cattle to get the very best beef.
Our American Wagyu showcases the consistency of our Holsteins with the flavor and marbling of our Wagyu.