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Mosida Market

Traditional Beef Deposit

Traditional Beef Deposit

Size

The best bang for your buck! We call all customers to review the cut list, take custom requests, and answer any questions.

Quarter Beef Half Beef Whole Beef
Average Cost: $820 Average Cost: $1,640 Average Cost: $3,281
Ribeye Steak: 3-4 Ribeye Steak: 6-7 Ribeye Steak: 12-14
T-Bone Steak: 4 T-Bone Steak: 8 T-Bone Steak: 14-16
Sirloin Steak: 4 Sirloin Steak: 7-8 Sirloin Steak: 14-16
Tenderloin Steak: 1 Tenderloin Steak: 2 Tenderloin Steak: 4
Top Round Steak: 2-3 Top Round Steak: 5-6 Top Round Steak: 10-12
Cubed Steak: 3-4 Cubed Steak: 6-7 Cubed Steak: 12-14
Tri-Tip: 1 Tri-Tip: 1 Tri-Tip: 2
Brisket: 1 Brisket: 1 Brisket: 2
Chuck Roast: 2-3 Chuck Roast: 3-4 Chuck Roast: 6-8
Round Bone Roast: 1 Round Bone Roast: 1-2 Round Bone Roast: 2-4
Cross Rib Roast: 1 Cross Rib Roast: 1-2 Cross Rib Roast: 2-4
Sirloin Tip Roast: 1 Sirloin Tip Roast: 2 Sirloin Tip Roast: 4
Rump Roast: 1 Rump Roast: 2 Rump Roast: 4
Flank Steak: 1 Flank Steak: 1 Flank Steak: 2

Soup Bones: 4-5 Soup Bones: 8-10
Short Ribs: 3 Short Ribs: 6
Ground Beef: 50-60 lbs Ground Beef: 100-120 lbs Ground Beef: 200-240 lbs

*Allow for 3-week fulfillment period. Deposit due at time of purchase, remainder due at pick up.

*Pick up at Lehi location only. Whole beef requires at least 40 cubic feet of freezer space.

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