The best bang for your buck! We call all customers to review the cut list, take custom requests, and answer any questions.
| Quarter Beef |
Half Beef |
Whole Beef |
| Average Cost: $820 |
Average Cost: $1,640 |
Average Cost: $3,281 |
| Ribeye Steak: 3-4 |
Ribeye Steak: 6-7 |
Ribeye Steak: 12-14 |
| T-Bone Steak: 4 |
T-Bone Steak: 8 |
T-Bone Steak: 14-16 |
| Sirloin Steak: 4 |
Sirloin Steak: 7-8 |
Sirloin Steak: 14-16 |
| Tenderloin Steak: 1 |
Tenderloin Steak: 2 |
Tenderloin Steak: 4 |
| Top Round Steak: 2-3 |
Top Round Steak: 5-6 |
Top Round Steak: 10-12 |
| Cubed Steak: 3-4 |
Cubed Steak: 6-7 |
Cubed Steak: 12-14 |
| Tri-Tip: 1 |
Tri-Tip: 1 |
Tri-Tip: 2 |
| Brisket: 1 |
Brisket: 1 |
Brisket: 2 |
| Chuck Roast: 2-3 |
Chuck Roast: 3-4 |
Chuck Roast: 6-8 |
| Round Bone Roast: 1 |
Round Bone Roast: 1-2 |
Round Bone Roast: 2-4 |
| Cross Rib Roast: 1 |
Cross Rib Roast: 1-2 |
Cross Rib Roast: 2-4 |
| Sirloin Tip Roast: 1 |
Sirloin Tip Roast: 2 |
Sirloin Tip Roast: 4 |
| Rump Roast: 1 |
Rump Roast: 2 |
Rump Roast: 4 |
| Flank Steak: 1 |
Flank Steak: 1 |
Flank Steak: 2 |
|
Soup Bones: 4-5 |
Soup Bones: 8-10 |
|
Short Ribs: 3 |
Short Ribs: 6 |
| Ground Beef: 50-60 lbs |
Ground Beef: 100-120 lbs |
Ground Beef: 200-240 lbs |
*Allow for 3-week fulfillment period. Deposit due at time of purchase, remainder due at pick up.
*Pick up at Lehi location only. Whole beef requires at least 40 cubic feet of freezer space.
