Mosida Market
Traditional Beef Deposit
Traditional Beef Deposit
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The best bang for your buck! We call all customers to review the cut list, take custom requests, and answer any questions.
| Quarter Beef | Half Beef | Whole Beef |
| Average Cost: $820 | Average Cost: $1,640 | Average Cost: $3,281 |
| Ribeye Steak: 3-4 | Ribeye Steak: 6-7 | Ribeye Steak: 12-14 |
| T-Bone Steak: 4 | T-Bone Steak: 8 | T-Bone Steak: 14-16 |
| Sirloin Steak: 4 | Sirloin Steak: 7-8 | Sirloin Steak: 14-16 |
| Tenderloin Steak: 1 | Tenderloin Steak: 2 | Tenderloin Steak: 4 |
| Top Round Steak: 2-3 | Top Round Steak: 5-6 | Top Round Steak: 10-12 |
| Cubed Steak: 3-4 | Cubed Steak: 6-7 | Cubed Steak: 12-14 |
| Tri-Tip: 1 | Tri-Tip: 1 | Tri-Tip: 2 |
| Brisket: 1 | Brisket: 1 | Brisket: 2 |
| Chuck Roast: 2-3 | Chuck Roast: 3-4 | Chuck Roast: 6-8 |
| Round Bone Roast: 1 | Round Bone Roast: 1-2 | Round Bone Roast: 2-4 |
| Cross Rib Roast: 1 | Cross Rib Roast: 1-2 | Cross Rib Roast: 2-4 |
| Sirloin Tip Roast: 1 | Sirloin Tip Roast: 2 | Sirloin Tip Roast: 4 |
| Rump Roast: 1 | Rump Roast: 2 | Rump Roast: 4 |
| Flank Steak: 1 | Flank Steak: 1 | Flank Steak: 2 |
| Soup Bones: 4-5 | Soup Bones: 8-10 | |
| Short Ribs: 3 | Short Ribs: 6 | |
| Ground Beef: 50-60 lbs | Ground Beef: 100-120 lbs | Ground Beef: 200-240 lbs |
*Allow for 3-week fulfillment period. Deposit due at time of purchase, remainder due at pick up.
*Pick up at Lehi location only. Whole beef requires at least 40 cubic feet of freezer space.
