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March 31st: Breaking Down 1/2 a Beef with the Butchers
Regular price $65.00Regular priceUnit price per -
April 13th: Getting Comfortable with Bone-in Chicken with Katie Calton
Regular price $55.00Regular priceUnit price per -
April 22nd: Canning and Pickling with Melyssa Quigg
Regular price $75.00Regular priceUnit price per -
April 28th: All Things Steak with the Butchers
Regular price $65.00Regular priceUnit price perSold out -
May 11th: Celebrating Salads with Katie Calton
Regular price $50.00Regular priceUnit price per -
June 10th: Let's Do Brunch with Katie Calton
Regular price $55.00Regular priceUnit price per -
Cooking Class Gift Card
Regular price From $55.00Regular priceUnit price per