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Chicken Noodle Soup

Good people and good food make all the difference.  Every Friday, the team at Lehi gets together for a home-cooked lunch using a cut of meat from the shop and other products, like our stocks and broths. It's a welcome chance to enjoy a good meal together after a long week. This week's meal by Chef Kyle is a hearty chicken noodle soup, perfect for those long January days.  Ingredients: 1 large sweet onion 2 celery hearts  1 lb baby carrots cut in half 4 chicken breasts 1 lb wide egg noodles 1 quart chicken broth 1 quart veggie broth 2 cups water 4 TBSP butter 4 TBSP extra virgin olive oil 1 TBSP Italian seasoning 1 TBSP Tony Chacheres...

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Skirt Steak Tacos

Ground beef tacos are great and all, but it's time to step up your taco game. Enter: skirt steak. Ingredients: 4 lb skirt steak 1 c olive oil 1/2 c soy sauce 3 T garlic 2 T onion powder 1 T cumin. 1 T chili powder 1 T dried cilantro 1 T Tony Chachere's Creole seasoning 1 T crushed red pepper   Directions: Combine and rub on steak to cover. Grill to liking and slice against the grain. Top tacos with your favorite ingredients. We recommend jalapeno, cilantro, pico, cotija, etc.   Taco Tuesday will never be the same.  

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A few years ago I went with friends to Maxwell's in Park City. The waiter proudly suggested we share the meatball and spaghetti since it was featured on the Food Network show, Diners, Drive-ins, and Dives. It was amazing and I was determined to recreate it.

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