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Skirt Steak Tacos

Ground beef tacos are great and all, but it's time to step up your taco game. Enter: skirt steak. Ingredients: 4 lb skirt steak 1 c olive oil 1/2 c soy sauce 3 T garlic 2 T onion powder 1 T cumin. 1 T chili powder 1 T dried cilantro 1 T Tony Chachere's Creole seasoning 1 T crushed red pepper   Directions: Combine and rub on steak to cover. Grill to liking and slice against the grain. Top tacos with your favorite ingredients. We recommend jalapeno, cilantro, pico, cotija, etc.   Taco Tuesday will never be the same.  

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A few years ago I went with friends to Maxwell's in Park City. The waiter proudly suggested we share the meatball and spaghetti since it was featured on the Food Network show, Diners, Drive-ins, and Dives. It was amazing and I was determined to recreate it.

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Green Pepper Steak

This old family recipe is a favorite and easy to throw together. The ingredients are simple, but make for a rich and flavorful dish that tastes way harder than it is. We used top sirloin steak - though any cut would work well - and it turned out perfectly tender. Ingredients:  1 1/2 lbs round or top sirloin steak 3 green peppers, cleaned and sliced 1 large onion, diced 1 14-oz bottle of catsup 1/2 c water 1 T Worcestershire sauce Sald & pepper Directions: Season steak to taste with salt and pepper. Place in cast iron skillet. Mix diced onion, sliced peppers, catsup, water, and Worcestershire sauce and pour over steaks. Cover with tinfoil and simmer for 1 1/2...

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