Ground beef tacos are great and all, but it's time to step up your taco game.
Enter: skirt steak.
Ingredients:
4 lb skirt steak
1 c olive oil
1/2 c soy sauce
3 T garlic
2 T onion powder
1 T cumin.
1 T chili powder
1 T dried cilantro
1 T Tony Chachere's Creole seasoning
1 T crushed red pepper
Directions:
Combine and rub on steak to cover. Grill to liking and slice against the grain. Top tacos with your favorite ingredients. We recommend jalapeno, cilantro, pico, cotija, etc.
Taco Tuesday will never be the same.