November 14th: Hands-on Brisket with Rory Taylor

Brisket is one of those cuts that can be incredible if cooked correctly. In this hands-on class, you'll learn from Rory how to trim, prep, and properly season a brisket for success time and time again.

Time: 6:30 pm

Location: Mosida Market Kitchen (above the Lehi butcher shop)

Menu: Brisket, BBQ baked beans, dessert

Price: $135 - $200

**Price of the class includes your own brisket that you will prep and then take home vacuum-sealed, ready to cook at your convenience. Students will need to bring their own knives for the hands-on portion of the class.

**If bringing a plus-one, please select two seats at check out. One brisket will be provided.