We are shipping our prime rib all over the state of Utah this holiday season!
All roasts are approximately 8 lbs and boneless. The perfect size to feed up to 16 people.
Prime rib roasts are available pre-seasoned with Kinder's Prime Rib Rub or unseasoned.
**NOTE: For Thanksgiving delivery, please order by November 21st and for Christmas delivery by December 19th.
If you would like your prime rib delivered at a later date, please specify in the notes.
We recommend following Paula Deen's instructions as detailed below or found here: https://www.pauladeen.com/recipe/standing-rib-roast/
Standing Rib Roast:
1 (5 lb) bone-in standing rib roast
Olive oil (to rub on meat)
3 tablespoons seasoning (we recommend Kinder's Prime Rib Rub or Paula Deen's House Seasoning)
Preheat the oven to 375º. Place a roasting rack in a large roasting pan.
Let the roast stand at room temperature for at least an hour. Rub the roast all over with olive oil and the House Seasoning. Place on the roasting rack with rib side down and the fatty side up.
Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the door for at least another 3 hours. (It can sit in the oven for up to 6 hours after roasting) About 30-45 minutes before serving time, preheat the oven preheat the oven to 375º. Reheat the roast until a meat thermometer reads 120º.
Let rest 10 minutes and serve. This may just be the most perfectly cooked roast you will ever taste!