beef done right
From our Family to Yours
farm to table
As part of Bateman's Mosida Farms, we do beef the right way at Mosida Market -- caring for our cattle through the entire process so we can bring local, top-quality beef to our butcher shops and your front door.
That means we are not only Utah's go-to butcher shop, we are also the farmers who raised, fed, and butchered your beef.
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beef
American-Wagyu
As 4th-generation cattle farmers, we know how to breed and feed our cattle to get the very best beef.
Our American Wagyu showcases the consistency of our Holsteins with the flavor and marbling of our Wagyu.