beef done right

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From our Family to Yours

farm to table

As part of Bateman's Mosida Farms, we do beef the right way at Mosida Market -- caring for our cattle through the entire process so we can bring local, top-quality beef to our butcher shops and your front door.

That means we are not only Utah's go-to butcher shop, we are also the farmers who raised, fed, and butchered your beef.

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A flat iron steak with a bold, marbled texture, resting on a piece of parchment paper.
eat better beef

American-Wagyu

As 4th-generation cattle farmers, we know how to breed and feed our cattle to get the very best beef.

Our American Wagyu showcases the consistency of our Holsteins with the flavor and marbling of our Wagyu.