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The Mosida Market Difference

Animal Welfare
As stewards of our animals, their well-being is our top priority from the moment calves are born in our maternity barn.
We are intentional about caring for our herds so they can produce the very best products.

Sustainable Farming
We build our soil through regenerative agriculture and protecting our water ways and wild life.
Dual cropping allows us to grow more feed for our cattle while using less land.

Farm to Fork
In an age of mass-produced, homogenous food, we keep things simple and fresh.
We raise our cattle in Utah County and produce truly local, premium beef that we have cared for all the way to your table.

American Wagyu
As 4th-generation cattle farmers, we know how to breed and feed our cattle to get the very best beef.
Our American Wagyu showcases the consistency of our Holsteins with the flavor and marbling of our Wagyu.
Location
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54 N 400 W Provo, UT
139 1800 E Lehi, UT
124 N UT-198 Santaquin, UT