December 9th: Seasonal Desserts with Melyssa Quigg

Capture this holiday season perfectly with the tastiest seasonal desserts: pumpkin toffee crunch bars and molasses ginger cookies.

These crowd pleasers are simple to make and will become instant holiday favorites.

Date: December 9th @ 6:30 pm

Location: Mosida Market Kitchen

Price: $55 per student

 Melyssa is a homeschooling mom of 5 who loves all things family, cooking, gardening, and being outdoors. She currently works as the PNW sales broker for Harris Seeds. Having grown up in a family of many farmers, Melyssa has a passion for working with local family farms like Mosida Market and is a vocal AgVocate on her Instagram platform @melyssa_saves.