November 15th: Cooking with Fresh Herbs: Thanksgiving Edition by Katie Calton

Take your Thanksgiving dinner up a notch with fresh herbs. Grab a friend and come join us for an evening filled with education, taste tests, and, of course, great food. We’ll be getting familiar and comfortable with fresh sage, thyme, rosemary, bay leaves, and more, and pre-gaming for the real deal with a small Thanksgiving feast.

Menu:

• Roasted Chicken & Gravy
• Classic Mashed Potatoes
• Leek & Hazelnut Stuffing
• Green Beans with Crispy Onions
• Cranberry-Rosemary Mocktail

Date: November 15th @ 6-8 pm

Location: Mosida Market Kitchen

Price: $55 per student

Katie is a professional recipe developer and writer for Female Foodie, as well as an avid home cook and all-around eater. As a self-taught cook, Katie learned to love food from both her mom and Saturday morning cooking shows and continues to seek out food education.