No more boring salads! We’re dissecting the principles of salad making as the weather warms and fresh spring produce arrives. From melons and stone fruit to beans and herbs, come join us as we talk about how to turn nearly anything into the perfect salad.
Menu:
- Burrata and Stone Fruit Salad
- Watercress + Citrus Salad
- White Bean Arugula Salad
- Simple Dressed Cantaloupe
- Pesto Pasta Salad
- Herbal Iced Tea
Date: May 11th, 6-8 pm
Location: Mosida Market Kitchen (above Lehi butcher shop)
Price: $50 per student
Hands-on, cuisine class
To receive a refund or credit, cancellations must be requested no less than 48 hours before the class begins. Please contact the butcher shop at (801) 756-2234.
