If you’ve ever wanted to learn to make handmade pasta, now is the time! Come join us as we spend an evening making hand-cut and filled pasta, enjoying plenty of this perfect carb as we go. By the time you leave, you’ll have all the resources you need to make your own pasta any day of the week.
Menu:
-
Spinach Ricotta Ravioli
- Spaghetti Aglio e Olio
- Pappardelle Bolognese
- Limoncello Mocktail
Date: March 9th, 6-8 pm
Location: Mosida Market Kitchen (above Lehi butcher shop)
Price: $55 per student
To receive a refund or credit, cancellations must be requested no less than 48 hours before the class begins. Please contact the butcher shop at (801) 756-2234.
