July 8th: Let's Do Brunch with Katie Calton

A brunch icon, Eggs Benedict is insanely delicious and easy to make if you have the right tools and a little practice. Come join us for a morning of brunch as we learn foolproof ways to poach eggs, make hollandaise, and switch things up to create the Benny of your dreams.

Menu:

Eggs Benedict

• I-Love-You Hollandaise
• Perfect Poached Egg

3 Variations:

1. Classic: Shaved Ham + Avocado + English Muffin
2. Farmstyle: Thick Peppery Bacon + Asparagus + Toast
3. Southwest: Spicy Braised Pork + Lemony Arugula + Biscuit

• Mimosa Mocktails

Date: July 8th, 11 am - 1 pm

Location: Mosida Market Kitchen (above Lehi butcher shop)

Price: $55 per student

Hands-on, cuisine class

To receive a refund or credit, cancellations must be requested no less than 48 hours before the class begins. Please contact the butcher shop at (801) 756-2234.