January 27th: Tacos! Pork, Chicken, and Beef! with Rory Taylor

The difference between good tacos and great tacos is simple! This class will help you take your taco game to the next level! We will discuss selecting the correct cuts of meat and seasonings. Also, we will discuss different methods to cook your meat to perfection. Lastly, we will cover the perfect toppings, like salsa, guacamole and sauces to really bring your taco together!

Menu: Beef, pork, and chicken tacos

Date: January 27th, 2023 6:30pm - 8:30 pm

Location: Mosida Market Kitchen (above Lehi butcher shop)

Price: $55 per student

Instructor Bio:  Rory loves food! It doesn’t matter if it is fast food of a fancy sit-down restaurant, Rory loves it! He also loves cooking and feeding friends and family! Over the last 8 years he has worked full-time for Traeger, where he is able to share is love for all things BBQ & Grilling. Having served thousands of pounds of meat, Rory is excited to help you take you grill game to next level! If you want to learn more about Rory, check out his Instagram @tubbysurfs.

To receive a refund or credit, cancellations must be requested no less than 48 hours before the class begins. Please contact the butcher shop at (801) 756-2234.