February 9th: Valentine's Dinner: All Things Chocolate with Katie Calton

Come join us for an evening filled with chocolate while we make an entire dinner both savory and sweet. We’ll be pan-frying flank steak and dunking everything from berries to wafer cookies into the perfect fondue. Can you think of anything dreamier? We can’t wait to see you there!

Menu: 

• Cocoa-rubbed Flank Steak
• Endive Salad with Pomegranate and Cacao Nibs
• Milk Chocolate Fondue
• Bitter Chocolate Shortbreads
• Thyme and Fig Mocktail

Date: February 9th, 6-8 pm

Location: Mosida Market Kitchen (above Lehi butcher shop)

Price: $55 per student

To receive a refund or credit, cancellations must be requested no less than 48 hours before the class begins. Please contact the butcher shop at (801) 756-2234.