Come join us for an evening filled with chocolate while we make an entire dinner both savory and sweet. We’ll be pan-frying flank steak and dunking everything from berries to wafer cookies into the perfect fondue. Can you think of anything dreamier? We can’t wait to see you there!
Menu:
- Cocoa-rubbed Flank Steak
- Endive Salad with Pomegranate and Cacao Nibs
- Milk Chocolate Fondue
- Bitter Chocolate Shortbreads
- Thyme and Fig Mocktail
Date: February 9th, 6-8 pm
Location: Mosida Market Kitchen (above Lehi butcher shop)
Price: $55 per student
To receive a refund or credit, cancellations must be requested no less than 48 hours before the class begins. Please contact the butcher shop at (801) 756-2234.
