December 5th: Holiday Hosting Meal Ideas with Sadie Bateman

Do you ever get stuck in that holiday hosting rut? You want to host, but you're unsure of how to cook for a crowd? Come learn some tips and tricks on how to feed your guests (almost) effortlessly.

Menu: 

• Sourdough crackers with cheese spread
• Balsamic Brussels Sprouts
• PERFECT mashed potatoes with caramelized onions
• Chocolate mousse and caramel trifles

Date: December 5th at 6:30 pm

Location: Mosida Market Kitchen

Price: $50 per student

Recipes to be shared:

• Sourdough crackers
• Cheese spread
• Balsamic brussels sprouts
• Mashed potatoes (with an optional layer of onions)
• Chocolate mousse
• Homemade caramel sauce
• Chocolate cake

Instructor Bio: 

Anyone who knows me knows food is among my top priorities. Even as a kid I would experiment with recipes, baking, and whatever else kitchen wise. I attended Utah State University with 2 goals; to get my degree in special education and to feed as many people as I could. That is how I met my cute husband Kaleb.  Baking and cooking have become my obsession over the last 5 years. I’ve sold dozens of wedding cakes, cooked and baked for events, and I’m passionate about finding perfect recipes! I’m a wife, a mom of 2, and lover/maker of anything food!