December 13th: Holiday Charcuterie with Katie Calton

Get prepped for the holidays! Come solo or with a friend to learn a few fundamentals to building the perfect charcuterie board. This hands-on class will include a tasting of meats, cheeses, fruits, and more, and you’ll each walk away with a beautiful plate of charcuterie you’ve assembled all on your own.

Menu:

Charcuterie Board

Pomegranate Sangria (cocktail or mocktail)

21+, Cuisine Class, Hands-On

Date: December 13th, 6-8 pm

Location: Mosida Market Kitchen

Price: $55 per student

Katie is a professional recipe developer and writer for Female Foodie, as well as an avid home cook and all-around eater. As a self-taught cook, Katie learned to love food from both her mom and Saturday morning cooking shows and continues to seek out food education.