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April 13th: Getting Comfortable with Bone-in Chicken with Katie Calton

April 13th: Getting Comfortable with Bone-in Chicken with Katie Calton

Regular price $55.00
Unit price  per 

Bone-in chicken is incredibly flavorful, and one of the most effortless things to make. Come join us as we take the intimidation out of cooking with whole chickens and bone-in cuts, all while getting scrappy with the bird to make our own stock. Can’t wait to see you there!

Menu: 

  • Everyday Roast Chicken
  • How to Break Down a Chicken
  • Shawarma Braised Chicken Thighs
  • From-Scratch Stock
  • Sidecar Mocktail

Date: April 13th, 6-8 pm

Location: Mosida Market Kitchen (above the Lehi butcher shop)

Price: $55 per student

Hands-on, cuisine class

 

To receive a refund or credit, cancellations must be requested no less than 48 hours before the class begins. Please contact the butcher shop at (801) 756-2234.