Bone-in chicken is incredibly flavorful, and one of the most effortless things to make. Come join us as we take the intimidation out of cooking with whole chickens and bone-in cuts, all while getting scrappy with the bird to make our own stock. Can’t wait to see you there!
Menu:
- Everyday Roast Chicken
- How to Break Down a Chicken
- Shawarma Braised Chicken Thighs
- From-Scratch Stock
- Sidecar Mocktail
Date: April 13th, 6-8 pm
Location: Mosida Market Kitchen (above the Lehi butcher shop)
Price: $55 per student
Hands-on, cuisine class
To receive a refund or credit, cancellations must be requested no less than 48 hours before the class begins. Please contact the butcher shop at (801) 756-2234.
